spring

Spring is a decanter for wine and champagne as well as for liquors and spirits such as cognac, grappa and vodka. It is drip-tight and adjusts to different bottle openings. It aerates the respective drink while pouring, slows down the flow of the fluid and thus prevents pouring in rather erratic intervals. This facilitates the exact portioning into glasses of small diameter. Furthermore, it prevents dripping along the bottleneck.